The San Francisco Chronicle is thrilled to announce Aviva Bechky is joining the newsroom to report on the booming food scenes in the South Bay and on the Peninsula.
The San Francisco Chronicle is thrilled to announce Aviva Bechky is joining the newsroom to report on the booming food scenes in the South Bay and on the Peninsula.
Chronicle readers may recognize Bechky’s byline: They were a Food & Wine intern in 2024, penning features on mulberries and jumping on news such as wage theft lawsuits. More recently, Bechky was a food reporter for the Houston Chronicle, which is owned by Hearst, the same parent company as the S.F. Chronicle. In that role, Bechky, who also goes by Vi, covered restaurant openings, embedded with a competition barbecue team and went behind the scenes of crawfish farming.
